Fresh N Good Associate - PT (East Abbotsford)

Otter Farm & Home Co-operative; Abbotsford; On-site; CAD 30,000 - 40,000; Part time

Job summary

Join a dynamic team at a forward-thinking organization as a Part-Time Fresh N Good Associate. In this role, you'll assist with the preparation of a variety of food products and provide exceptional service to guests. You'll be part of a company that values integrity, community, and excellence, while contributing to the growth of Western Canadian communities. Enjoy competitive wages, opportunities for wage increases, and a comprehensive benefits package. This is a fantastic opportunity to develop your skills in a supportive environment that embraces diversity and inclusion.

Benefits

Competitive Wages

Annual Bonus Program

Comprehensive Benefits Package

Employer Matched Pension Plan

Team Discounts

Education Assistance Program

Learning Opportunities

Qualifications

• 1-2 years of experience in Deli, Kitchen, or Food Prep is an asset.
• Must have a Class 5 driver's license with a clean driving record.

Responsibilities

• Assist with food preparation and delivery for the Gas Bar Food Program.
• Provide exceptional service to guests and ensure cleanliness in work areas.

Skills

Guest Service

Communication Skills

Math Skills

Food Safety Knowledge

Ability to Lift Heavy Items

Education

High School Diploma

Tools

Meat and Cheese Slicers

Scales

Cash Registers

Job description

Otter Co-op is now hiring for a Part-Time Fresh N Good Associate to assist with our Fresh N Good Food Program based out of our Parallel Food Store located in Abbotsford, BC.

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty-one Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Highwayman pub in South Surrey and twenty-five gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at.

What you’ll do:

• Assist with the preparation of a wide variety of products for the Gas Bar Food Program, including but not limited to sandwiches, baked goods, popcorn, confectionary, flavored peanuts, etc.
• Delivery of products to our Gas Bars and Pubs throughout the Lower Mainland and Fraser Valley.
• Providing responsive, exceptional service to Guests at the Deli and treat counters by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing special orders and party trays.
• Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure Guest satisfaction.
• Perform opening and closing procedures.
• Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence.

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

• Must have Class 5 driver's license with a clean driving record.
• 1-2 years of Deli, Kitchen and/or Food Prep experience an asset.
• Must be comfortable with driving a delivery van throughout the Lower Mainland/Fraser Valley.
• Ability to lift heavy items, ranging from 25 to 50 lbs., and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent guest service, communication, and math skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling Guest requests, questions, and complaints.
• Must be committed to a SAFE working environment.
• The ideal candidate will have open availability to work a variety of shifts, 7 days a week from 4:00 am-9:00 pm. Weekend availability is a must.
• This position is based at the Parallel Food Store, though it may require on occasion to travel and work at other locations as business needs require.

What’s in it for you:

• Competitive Wages.
• Wage increases based on hours worked & meeting expectations in the position.
• Annual bonus program for all eligible team members.
• For eligible positions: comprehensive benefits package and an employer matched pension plan.
• Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases.
• Co-op Membership with an annual dividend payment on qualified purchases.
• Education Assistance Program.
• Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.