Four Brothers |Cook 2 PM

Omni Hotels & Resorts; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking passionate culinary professionals to join their dynamic team. This role involves ensuring high-quality food preparation and service, while also supporting and training new staff members. The ideal candidate will have a strong foundation in culinary skills, food safety practices, and a commitment to delivering exceptional service. If you thrive in a fast-paced environment and are eager to contribute to a culture of respect and empowerment, this opportunity could be the perfect fit for you.

Qualifications

• 1-3 years of culinary experience in a restaurant or hotel setting.
• Fluency in food safety and health department guidelines is essential.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is ready for service 15 minutes prior to service.

Skills

Culinary Skills

Food Safety Knowledge

Training Skills

Education

Food Handlers’ Certification

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Responsibilities

1. Control quality and consistency of all food served
2. Ensure station is set for service 15 minutes prior to service
3. Ensure all food supplies necessary for service are in appropriate supply on a timely basis
4. Support lead cook and supervisor
5. Help to train new employees
6. Required to learn all menu items produced by assigned station

Qualifications

1. 1-3 years of restaurant/hotel culinary experience
2. Fluent in food safety and health department guidelines
3. Must be able to stand for 8+ hours per day
4. Flexible Scheduling to include nights, weekends, and holidays
5. Must have an unexpired Food Handlers’ certification