foreman/woman, food and beverage processing

Government of Canada; Mission; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Mission, BC, seeks a responsible supervisor in food production to minimize hazards, train staff, and improve productivity. Candidates should have a secondary school diploma and forklift certification, along with relevant experience. This is an on-site role with no remote work option, offering various benefits including dental and health care plans, and group insurance.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Night shift premium

Free parking available

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Forklift Operator Certification is required.
• Knowledge of Regulations and Good Manufacturing Practices (GMP).

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures, and company policies.
• Recommend measures to improve productivity and product quality.
• Supervise and coordinate the activities of workers.

Skills

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Team player

Reliability

Education

Secondary (high) school graduation certificate

Tools

Steel-toed safety boots

Safety glasses/goggles

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Dusty
• Hot
• Noisy

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

• 5-10 people
• Labourers in food, beverage and tobacco processing

Credentials

• Forklift Operator Certification

Experience and specialization

• Regulations knowledge
• Good Manufacturing Practices (GMP)

Additional information

• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Own tools/equipment

• Steel-toed safety boots
• Safety glasses/goggles

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
• Reliability

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Night shift premium

Other benefits

• Free parking available