Food Services Supervisor, PT - Cornwall, ON

Canadian Society of Nutrition Management; Cornwall; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Food Services Supervisor to join their team. This part-time role involves assisting the Manager in coordinating food service activities and ensuring exceptional customer service. You will supervise food production, manage staff schedules, and uphold health and safety standards. The ideal candidate will possess strong supervisory skills and a solid understanding of food service operations. Join a dynamic and diverse workforce committed to excellence in food service management and make a meaningful impact in your community!

Qualifications

• Minimum one year of food industry management experience required.
• Strong supervisory and communication skills essential for the role.

Responsibilities

• Assist in supervising food service units and managing staff schedules.
• Ensure compliance with health and safety standards in food preparation.

Skills

Supervisory Skills

Communication Skills

Health and Safety Knowledge

Food Service Catering Knowledge

Employee Relations

Education

CSNM Membership

1 Year Food Industry Management Experience

Tools

Microsoft Office

Job description

To expedite the process, please apply on our website:

Working Title: Food Services Supervisor, PT
Employment Status: Part-Time
Starting Hourly Rate: $25.00 Per Hour
Address: Cornwall Community Hospital; 840 McConnell Ave, Cornwall, ON K6H 5S5
New Hire Schedule: Part-time, Will be up to 24 hours of work per week.

Requirement: CSNM membership required

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

At least one year of strong operation food industry management experience.

• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.