Food Services Supervisor (Causal/On-call)

Providence Health Care; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Services Supervisor to enhance patient care through nutritious meal provision. This role involves supervising staff, managing dietary information, and ensuring quality food services across multiple locations. With a competitive hourly wage and opportunities for professional growth, this position allows you to make a meaningful impact in the community. Join a forward-thinking organization that values your expertise and supports your career advancement in a state-of-the-art facility.

Benefits

Competitive salary

Growth opportunities

State-of-the-art facilities

Qualifications

• Graduation from a recognized two-year program in Food Service Supervision.
• One year's related experience or equivalent combination of education and training.

Responsibilities

• Supervise staff and manage diet information using nutrition software.
• Conduct malnutrition screenings and gather patient diet preferences.
• Oversee daily food service and maintain staffing schedules.

Skills

Food Service Management

Nutritional Screening

Customer Relations

Education

Two-year program in Food Service Supervision

Tools

Nutrition Software

Job description

Join to apply for the Food Services Supervisor (Causal/On-call) role at Providence Health Care

The salary range for this position is CAD $32.81/Hr.

Apply today! Providence Health Care is hiring Food Service Supervisors for multiple locations!

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

What You Will Do

• Report to the Manager, Food Services or designate, and ensure diet orders meet Clinical Nutrition standards for inpatients and outpatients.
• Manage diet information using nutrition software, conduct malnutrition screenings, and gather patient diet preferences.
• Act as a liaison between Clinical Nutrition and Food Services, chart and update diet-related data in medical records and computerized systems.
• Oversee daily food service in assigned areas, supervise staff, and maintain records including staffing schedules.
• Perform administrative duties, support food quality assurance activities, and promote positive customer relations.

Locations Include

• St. Paul's Hospital at 1081 Burrard St, Vancouver, BC
• Mount Saint Joseph Hospital at 3080 Prince Edward St, Vancouver, BC
• Holy Family Hospital at 7801 Argyle Dr, Vancouver, BC
• St. Vincent's Langara at 255 W62nd Ave, Vancouver, BC
• Youville Residence at 4950 Heather St, Vancouver, BC

What You Bring

• Graduation from a recognized two-year program in Food Service Supervision.
• One year's recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

What We Offer

• Competitive salary as per the FBA Collective Agreement, $32.81/hour
• Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
• Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
• State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in BC and Canada, designed to address future health needs. Opening expected in 2027.

About Food Services

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team collaborates to ensure meals meet high standards, serving patients, residents, and staff across Providence Health Care facilities.

Your Day to Day

• Supervise staff by preparing schedules, coordinating work assignments, and evaluating performance.
• Visit patients/families during meal rounds to gather diet-related information, ensure food service quality, and chart intake.
• Conduct nutritional screenings for malnutrition risk and provide information to the Registered Dietitian.
• Review and process patient information using the nutrition computer system.
• Set up nourishments, mark menus, and manage inventory of specialty formulas.
• Conduct computerized nutritional analysis of menus, recipes, and food records.
• Maintain manuals, participate in Quality Assurance audits, and provide input on menu revisions.

Join Us and Transform Your Career in Healthcare!

Apply today to seize this opportunity to specialize and advance your career within a supportive, growth-oriented environment.