Food services manager (NOC 60030)

Papa John's Pizza; Milton; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a leading pizza franchise as a Food Services Manager, where you will oversee daily operations, manage staff, and ensure exceptional customer service. This permanent full-time role offers competitive pay and opportunities for growth in the vibrant food service industry.

Qualifications

• 1 to 2 years of experience in food service management.
• Strong understanding of food safety and sanitation standards.
• Effective multitasking and communication skills.

Responsibilities

• Manage daily food and beverage operations, ensuring quality and safety standards.
• Recruit and train staff, creating schedules and monitoring performance.
• Control inventory and monitor revenues to drive financial success.

Skills

Leadership

Customer Service

Inventory Control

Financial Management

Education

Secondary school diploma

Diploma in Hospitality management

Job description

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 60030 - Food services manager

Terms of Employment: Permanent Fulltime
Start Date: As soon as Possible
Salary: $34.50 per hour
Vacancies : 01

Education: : Secondary school diploma and higher Diploma, Degree in Hospitality management.
Languages: English
Experience: 1 years to 2 years within past five years

Specific Skills

• Managing the day-to-day food & beverage operations within the Lodge and managing employees, and maintaining and elevating service, food safety and sanitation standards.
• Plan, organize, direct, control and evaluate the operations of the restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Direct support in the day-to-day operations for the housekeeping and front line including, but not limited to, such as Set staff work schedules and monitor staff performance, employee management, purchasing, etc.
• Leading the food & beverage team by establishing and maintaining open & collaborative relationships with employees, reviewing employee satisfaction surveys to identify and address employee problems or concerns.
• Control inventory, monitor revenues and modify procedures and prices
• Ensure exceptional customer service is being provided to guests, through leading by example and empowering employees with a focus on continuous improvement.
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering
• Control food and labour costs
• Drive the financial success of the unit’s operation
• Conduct regular audits to ensure company & regulatory standards are met.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.

At PAPA JOHN’S PIZZA, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you’ll find opportunities you won’t find anywhere else in the industry!

Papa john's Restaurant Manager is responsible for performing a wide variety of duties within a fast-paced establishment. The ideal candidate would be a people-oriented, hardworking member who is looking to continue developing and mastering their customer service and management with multitasking skills.

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