food services manager

Government of Canada; St. Catharines; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government organization in St. Catharines seeks a Restaurant Manager to oversee daily operations and staff. Responsibilities include analyzing budgets, monitoring revenues, staff training, and ensuring compliance with health and safety regulations. The ideal candidate will have a bachelor's degree and some management experience. This position requires on-site work in a fast-paced environment.

Qualifications

• Bachelor's degree required.
• 7 months to less than a year of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask