food services manager

Poulet Rouge; Ottawa; On-site; CAD 99,000; Full time

Job summary

Poulet Rouge is seeking a Food Service Manager to lead daily operations in a dynamic food service environment. The successful candidate will ensure quality and customer satisfaction while fostering a positive atmosphere for staff and customers. Responsibilities include managing operations, menu development, and staff training. If you are passionate about food service and leading a team, apply today!

Qualifications

• Proven experience in restaurant management or food industry.
• Strong leadership and communication skills.
• Knowledge of food handling regulations.

Responsibilities

• Manage daily operations of the food service department.
• Lead and motivate team members for exceptional service.
• Oversee food handling procedures compliant with regulations.

Skills

Leadership

Communication

Team Management

Food Handling Regulations

Education

Experience in restaurant management

Tools

POS systems

Job description

Title posted on ZipRecruiter - Food Service Manager

Posted onJune 24, 2025 by Employer details Poulet Rouge

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food services manager

Title posted on ZipRecruiter - Food Service Manager

Posted onJune 24, 2025 by Employer details Poulet Rouge

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Job details

Job Description

Job Description

Company Overview

At Poulet Rouge, we are a socially responsible company committed to sustainable business practices and the promotion of healthy, delicious food. We believe that happy people do better work, which translates into excellent service and satisfied customers.

Summary

We are seeking a Food Service Manager to join our dynamic team at Poulet Rouge. In this role, you will oversee daily operations in our food service environment, ensuring that our commitment to quality and customer satisfaction is upheld. Your leadership will play a vital role in creating a positive atmosphere for both staff and customers.

Responsibilities

• Manage daily operations of the food service department to ensure efficiency and quality.
• Lead and motivate team members to deliver exceptional service and maintain high standards.
• Oversee food handling procedures to ensure compliance with health and safety regulations.
• Develop menus that reflect our commitment to healthy eating while maximizing customer satisfaction.
• Train staff on best practices in food preparation, service, and customer interaction.
• Monitor inventory levels and manage ordering processes to minimize waste.

Requirements

• Proven experience in restaurant management or a similar role within the food industry.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Knowledge of food handling regulations and best practices is essential.
• Excellent communication skills for effective interaction with staff and customers.
• Experience with POS systems is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.

If you are passionate about food service and want to make a difference in a fun and supportive environment, we invite you to apply today at Poulet Rouge!

• Location Nepean , ON K2B 8C1
• Workplace information On site
• Salary $ 98,636.4 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source ZipRecruiter #d7a8733f2

• Nepean, ON

View the full job posting on ZipRecruiter

Advertised until

2025-07-24

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