food services manager

OFF THE HOOK SURF TURF SMOKERY; Nanaimo; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, modifying food preparation methods, and ensuring compliance with liquor regulations. You'll lead a team, manage inventory, and address customer concerns, all while contributing to marketing strategies. If you have a passion for the food industry and a knack for management, this is the opportunity to make a significant impact in a dynamic environment.

Qualifications

• Minimum 7 months of experience in a restaurant management role.
• Strong understanding of budget management and staff performance.

Responsibilities

• Analyze and develop budgets to enhance restaurant profits.
• Monitor staff performance and conduct performance reviews.
• Organize daily operations and manage inventory effectively.

Skills

Budget Analysis

Staff Management

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers' complaints or concerns
• Estimate ingredient and supplies required for meal preparation