Food Services Manager

COGIR Real Estate; London; On-site; CAD 60,000 - 80,000; Full time

Job summary

A senior living management company in London, Ontario is seeking a Food Services Manager to lead culinary operations. This role emphasizes creativity and exceptional dining experiences for seniors, alongside strong leadership and organizational skills. Ideal candidates should have significant culinary expertise, a Red Seal Certification, and a passion for senior care. Competitive compensation and benefits are offered, along with opportunities for career advancement.

Benefits

Competitive salary and bonus plan

Extensive onboarding and ongoing training

Mentorship from regional teams

Comprehensive benefits including medical and dental

Generous vacation and personal days

Qualifications

• Several years as a professional chef, progressing through kitchen roles.
• Leadership experience in a culinary setting.
• Experience in retirement living is an asset.

Responsibilities

• Collaborate with leadership to translate culinary visions into plans.
• Lead culinary team, manage financials, ensure satisfaction.
• Create an exceptional dining experience.

Skills

High-level culinary expertise

Strong leadership skills

Excellent time management

Attention to detail

Effective communication

Innovative thinking

Interpersonal skills

Ability to stay composed under pressure

Knowledge of culinary trends

Basic financial knowledge

Education

Post-secondary education in culinary management

Red Seal Certification

Food Safety / Food Handler's Certification

Smart Serve Certification or equivalent

Job description

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Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living, and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Our Values

Human Focus – Creativity - Excellence

We’re seeking individuals with purpose and passion for life who are looking for meaningful work that makes a real difference. Join our team today!

Role Overview

Are you a culinary leader with passion? Do you love to create and entertain? Embrace the role of Culinary Manager, managing our culinary and dining department. You will recruit, train, and oversee a team of culinary and service professionals, focusing on cost efficiency and delivering an exceptional culinary experience marked by diverse menus, premium ingredients, and impeccable presentation. Your management style will motivate your team to uphold our values and enhance the dining experience.

This role offers a balance for your creativity and work-life, allowing you to rediscover the joy of cooking while making a meaningful impact on seniors’ lives.

Key Responsibilities

• Collaborate with executive leadership and residents to translate culinary visions into actionable plans.
• Lead and oversee culinary team, manage financials, and ensure resident satisfaction.
• Create an exceptional dining experience that strives for the "Best In Class" standard.
• Ensure compliance with health and safety regulations.
• Foster positive relationships with staff and residents.

Perks and Benefits

• Competitive salary and bonus plan, with annual merit increases.
• Extensive onboarding and ongoing training.
• Mentorship from regional and national teams.
• Support staff and resources.
• Comprehensive benefits including medical, dental, EAP, RRSP matching.
• Wellness programs like Manulife Vitality.
• Employee discounts and perks.
• Generous vacation and personal days.
• Recognition programs and career advancement opportunities.

Skills for Success

• High-level culinary expertise and experience with cooking techniques.
• Strong leadership and mentoring skills.
• Excellent time management and multi-tasking abilities.
• Attention to detail, quality, and taste.
• Effective communication and customer focus.
• Innovative thinking and problem-solving skills.
• Interpersonal skills for building positive relationships.
• Ability to stay composed under pressure.
• Up-to-date with culinary trends.
• Basic financial knowledge.

Required Experience

• Red Seal Certification.
• Several years as a professional chef, progressing through kitchen roles.
• Leadership experience in a culinary setting.
• Post-secondary education in culinary management or related field.
• Food Safety / Food Handler's Certification.
• Knowledge of food safety regulations and sanitation.
• Smart Serve Certification or equivalent.
• Computer skills for inventory and menu planning.
• Experience with budgeting and food cost management.
• Experience in retirement living is an asset.
• Vulnerable Sector Check (or willingness to obtain).

Additional Information

If your experience isn’t a perfect match, we encourage you to apply. We value diverse talents and are committed to inclusivity and accommodations.

Job Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitals, Health Care, Hospitality

This job is active and accepting applications.