food services manager

Dono Sushi; Lethbridge; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated individual to manage daily operations and enhance profitability. This role involves analyzing budgets, organizing inventory, and addressing customer concerns to ensure a smooth dining experience. If you have a passion for the restaurant industry and a knack for financial management, this is an exciting opportunity to make a significant impact in a vibrant environment. Join a team that values quality and customer satisfaction, and help drive the success of a beloved local establishment.

Qualifications

• 3-5 years of experience in restaurant management or similar roles.
• Strong skills in budget analysis and inventory management.

Responsibilities

• Analyze and develop budgets to enhance restaurant profitability.
• Organize daily operations and maintain inventory effectively.
• Address customer complaints and negotiate with suppliers.

Skills

Budget Analysis

Inventory Management

Customer Service

Negotiation Skills

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns