food services manager

www.canadainternational.gc.ca - Jobboard; Kitchener; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality industry is looking for a Food Services Manager to oversee daily operations, manage staff, and enhance profitability. Candidates should have a background in food service, relevant certifications, and a strong focus on customer satisfaction. This full-time position requires experience in a fast-paced environment and will be based in Kitchener.

Benefits

Free parking available

Qualifications

• Education requirement: Diploma or equivalent experience.
• 1 to 2 years of experience in food services.
• Certifications: Serving It Right, Safe Food Handling.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Recruit and train staff, monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Interpersonal skills

Attention to detail

Flexibility

Multitasking

Education

College, CEGEP or equivalent experience

Tools

MS Excel

MS Office

Electronic cash register

Point of sale system

Job description

Posted onJuly 04, 2025 by a licensed third-party for Employer details Kachori House

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food services manager

Posted onJuly 04, 2025 by a licensed third-party for Employer details Kachori House

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Certificates, licences, memberships, and courses: Serving It Right Certificate. Safe Food Handling certificate. Computer and technology knowledge: Electronic cash register. MS Excel. MS Office. Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 1 year to less than 2 years. Other benefits: Free parking available.

• Location Kitchener , ON N2P 1G6
• Workplace information On site
• Salary $ 23.55 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Morning
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy
• Source Job Bank #3346057

• Kitchener, ON

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

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