Food Services Manager

Inglewood Pizza; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A restaurant is seeking a full-time manager in Calgary, Alberta. You will oversee daily operations, budget management, and staff supervision in a fast-paced environment. Applicants should possess a Food Safety Certificate and have 3-5 years of relevant experience. Strong communication and organizational skills are essential for ensuring high-quality customer service.

Qualifications

• 3 years to less than 5 years of experience in a managerial role in food services.
• Food Safety Certificate required.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations and modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labor cost and staff performance.
• Plan and organize daily operations and supervise/ train staff.

Skills

Client focus

Attention to detail

Excellent oral and written communication

Interpersonal skills

Organizational skills

Flexibility

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Electronic cash register

Point of sale system

Job description

Employer: Inglewood Pizza and Pasta Ltd o/a Inglewood Pizza (9th Ave)

Terms of Employment: Permanent employment, Full time, Day, Evening, Weekend
Salary: $36.00 hourly / 35 hours per week
Number of Positions: 1
Job Location: Calgary, AB, T2G 0S9
Workplace Information: On site
Anticipated Start Date: As soon as possible

Overview

Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Urban area

Budgetary responsibility: $100,001 - $500,000

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff, Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision: 5-10 people

Certificates, licences, memberships, and courses: Food Safety Certificate

Computer and technology knowledge:

• Electronic cash register
• Point of sale system

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability:

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral and written communication
• Flexibility, Organized andReliability