food services manager

Compass Group Canada; Burnaby; On-site; CAD 500,000 - 1,500,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage restaurant operations and budgets. In this dynamic role, you will analyze financial performance, develop cost-effective strategies, and lead a team to ensure exceptional service. Your expertise will help shape the menu and enhance customer satisfaction while adhering to health and safety regulations. If you thrive in a fast-paced environment and are passionate about food service, this opportunity is perfect for you. Join a team that values innovation and excellence in the culinary field!

Qualifications

• 1-2 years of experience in a similar role managing budgets.
• WHMIS Certificate required for safety compliance.

Responsibilities

• Analyze and develop budgets to optimize restaurant profits.
• Train staff and ensure compliance with health regulations.
• Evaluate daily operations and address customer concerns.

Skills

Budget Analysis

Customer Service

Staff Training

Performance Evaluation

Problem Solving

Education

College or CEGEP Certificate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Budgetary Responsibility:

• 500,001 - $1,500,000

Tasks:

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision:

• 11-15 people

Certificates, Licences, Memberships, and Courses:

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Computer and Technology Knowledge:

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Security and Safety:

• Basic security clearance

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking