food services manager

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Tasks:

1. Plan and organize daily operations
2. Determine type of services to be offered and implement operational procedures
3. Balance cash and complete balance sheets, cash reports and related forms
4. Conduct performance reviews
5. Cost products and services
6. Organize and maintain inventory
7. Negotiate arrangements with suppliers for food and other supplies
8. Address customers' complaints or concerns
9. Provide customer service

Supervision: 16-20 people

Work conditions and physical capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking
4. Standing for extended periods

Personal suitability:

1. Accurate
2. Client focus
3. Efficient interpersonal skills
4. Flexibility
5. Organized
6. Reliability
7. Team player