Food Service Worker - Per Diem

Landmark Medical Center; Halton Hills; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join an established healthcare provider committed to quality and compassion. As a Food Service Worker, you'll play a vital role in delivering exceptional service to patients and staff. This position offers a dynamic work environment where you will prepare and deliver meals, maintain cleanliness, and ensure food safety standards are met. If you're passionate about food service and want to contribute to a caring community, this opportunity is perfect for you. Become part of a dedicated team that values your contributions and supports your growth in the healthcare field.

Qualifications

• Food Handlers certification required upon hire and maintained current.
• High School Diploma or Equivalent preferred.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness.

Skills

Food Preparation

Customer Service

Food Safety

Education

High School Diploma or Equivalent

Job description

Food Service Worker - Per Diem

Facility

Landmark Medical Center

Location

US-RI-Woonsocket

ID

2025-207230

Category

Service

Position Type

Per Diem

Shift

Days

Job Type

Non-Exempt

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been "A"rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Day/Evening Flex

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

Starting July 1, 2017, High School Diploma or Equivalent preferred

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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