Food Service Worker - Per Diem

Prime Healthcare; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established healthcare provider is seeking dedicated food service staff to join their compassionate team. In this role, you will be responsible for a variety of tasks, including preparing and delivering patient meals, maintaining cleanliness in food service areas, and ensuring excellent customer service in the cafeteria. This position offers an opportunity to contribute to patient care in a supportive environment that values quality and community. If you are passionate about food service and want to make a difference in people's lives, this is the perfect opportunity for you.

Qualifications

• Food Handlers certification required upon hire and must be maintained.
• High School Diploma or Equivalent preferred.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and clean floors.

Skills

Food Service Skills

Customer Service

Education

High School Diploma or Equivalent

Job description

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been “A” rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org.

Landmark Medical Center is an equal employment opportunity employer. We prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. We also prohibit harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors, and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

1. Starting July 1, 2017, High School Diploma or Equivalent preferred.
2. County Specific Food Handlers certification required upon hire and maintained current.