Food Service Worker Part Time

Compass Group Canada; Town of Quispamsis; On-site; CAD 18,000 - 22,000; Full time

Job summary

Compass Group Canada is seeking a dedicated Food Service Worker to prepare, present and serve meals in a healthcare/retail setting in New Brunswick. You’ll follow recipes, maintain portion control, and ensure food temperatures meet safety standards while delivering friendly, efficient service to customers.

Key responsibilities include handling prep work, stocking items, operating the cash register as needed, and keeping work areas clean and organized.

Qualifications

• Strong time management and organizational skills to handle heavy workload.
• Good command of English language, both verbal and written, and ability to follow instructions.
• Ability to work independently and in a team setting as required.

Responsibilities

• Prepare, present and serve meals.
• Carry pans, kettles and trays between stations following safety standards.
• Store food with proper dating and rotation to maintain quality.
• Set up items for daily purchase and assist with cashiering as needed.
• Maintain sanitation and safety standards and keep work areas clean.

Skills

Time management

Organizational skills

Teamwork

English communication

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.