Food Service Worker Part Time

Compass Group Canada; Greater Sudbury; On-site; CAD 20,000 - 29,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker in the Greater Sudbury area. The role involves preparing, presenting and serving meals with attention to quality and presentation.

You will perform prep work, handle food storage, assist with daily setups and serve customers in a friendly, efficient manner. Responsibilities include following recipes, ensuring food safety, managing portions and temperatures, and maintaining clean work areas.

Qualifications

• FoodSafe Level 1 certification required.
• Familiar with cash register is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English (spoken and written).
• Previous food service experience is an asset.
• Physical ability to perform duties.

Responsibilities

• Prepare, present and serve meals with quality and presentation.
• Perform prep work (washing, peeling, cutting fruits/vegetables).
• Carry pans, kettles and trays between stations safely.
• Store food with proper dating and rotation.
• Set up items for daily purchase.
• Conduct general cleaning and waste removal.
• Distribute supplies and portable equipment.
• Follow recipes and portion control; monitor temperatures.
• Serve customers in a friendly, efficient manner.
• Address customer concerns and notify supervisor.
• Ensure sanitation and safety compliance.
• Provide service across all retail areas, including cashiering.

Skills

FoodSafe Level 1

Cash register

Time management

Teamwork

English proficiency

Food service experience (asset)

Physical ability

Tools

Cash register

Job description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.