Food Service Worker On Call Floater

COMPASS GROUP CANADA; Brampton; Hybrid; CAD 21,000 - 29,000; Full time

Job summary

Compass Group Canada is hiring a Food Service Worker to prepare, present and serve meals with attention to quality and presentation in a fast-paced environment. This role requires FoodSafe Level 1, good English communication, strong time management, and the ability to work both independently and in a team.

The hourly wage is $18.00, and details about rewards will be discussed during hiring. Experience in healthcare, hotel, restaurant or fast food is an asset; on-site work offers growth and

Qualifications

• FoodSafe Level 1 Certification.
• Able to operate cash register.
• Strong time management and organizational skills.
• Able to work independently and in a team.
• Good command of English (verbal and written).
• Experience in healthcare/food service is an asset.
• Physical ability to perform duties.

Responsibilities

• Prepare, present and serve meals with quality and presentation.
• Perform prep work: wash, peel, cut and seed fruits/vegetables.
• Carry pans and trays to and from stations following safety rules.
• Store food with proper dating and rotation.
• Set up items for daily purchase.
• General cleaning; remove trash to designated areas.
• Distribute supplies and portable equipment.
• Follow approved recipes and portion controls; monitor temperatures.
• Serve customers politely and efficiently.
• Relay customer concerns to supervisor and ensure sanitation.
• Provide service in all retail areas including cashiering.

Skills

Food Service

Cash Handling

Customer Service

Time Management

Communication

Teamwork

English Proficiency

Education

FoodSafe Level 1 Certification

Job description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position