Food Service Worker - MANITOBA CARDIAC INSTITUTE

Aramark Canada; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in food services is seeking a Food Service Worker for the Manitoba Cardiac Institute. The role involves food preparation, maintaining sanitation standards, and assisting with meal service. Ideal candidates will have a Food Service Certificate and the ability to work efficiently under pressure. This full-time position offers an opportunity to contribute to a vital healthcare environment while developing skills in food service.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Verify transactions by preparing a daily report.
• Follow food safety regulations for sanitation, handling, and storage.

Skills

Ability to read

Ability to write

Ability to follow instructions

Ability to work efficiently under pressure

Education

Food Service Certificate

Job description

Food Service Worker - MANITOBA CARDIAC INSTITUTE

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Job Description

The Food Service Worker will assist the manager with food/meal preparation, maintain cash receipts and meal records, and help complete daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities

1. Prepare quality food and baked goods according to a planned menu.
2. Verify transactions by preparing a daily report.
3. Understand meal inclusions.
4. Store food accurately and hygienically.
5. Serve food according to schedules and policies.
6. Use and care of kitchen equipment, especially knives.
7. Prepare various food items and beverages timely.
8. Add garnishments for customer satisfaction and visual appeal.
9. Assist in cleaning refrigerators, freezers, and equipment.
10. Follow food safety regulations for sanitation, handling, and storage.
11. Adhere to uniform policy.
12. Coordinate with the Manager to understand daily menu.
13. Supervise food temperature requirements.
14. Maintain cleanliness and organization in work and storage areas.
15. Sanitize counters, steam tables, and equipment.
16. Follow procedures for cleanliness and safety, including sweeping, mopping, and warewashing.
17. Keep garbage and kitchen floors tidy and sanitary.
18. Perform other duties as assigned, including in other kitchen areas.
19. This role may involve physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and PPE may be required.

At Aramark, developing skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work efficiently under pressure.

About Aramark

Our mission is rooted in service and driven by purpose—to do great things for each other, our partners, communities, and the planet. We promote equal employment opportunity and do not discriminate based on protected characteristics.

Aramark serves millions daily across 15 countries, focusing on developing talent, fueling passions, and empowering growth. Learn more at our careers site or connect on social media.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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