Food Service Worker I - (215256)

Island Health; British Columbia; On-site; CAD 30,000 - 40,000; Full time

Job summary

A regional healthcare authority in British Columbia is seeking a Food Services Worker responsible for meal preparation and serving. Key duties include portioning meals, washing vegetables, and maintaining kitchen cleanliness. Ideal candidates should have Grade 10 or equivalent education and a Food Safe Level 1 certificate. Physical fitness and effective communication skills are essential for this role.

Qualifications

• Grade 10 education or equivalent.
• Food Safe Level 1 certificate required.

Responsibilities

• Portion and serve meals.
• Wash and peel vegetables and fruit.
• Prepare items like tea, coffee, and toast.
• Wash dishes and utensils.

Skills

Effective communication

Interpersonal skills

Physical ability

Organizational skills

Equipment operation

Education

Grade 10 or equivalent

Food Safe Level 1 certificate

Job description

Overview

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

Qualifications

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.