Food Service Worker

Compass Group Canada; Town of Rothesay; On-site; CAD 17,000 - 22,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare, present and serve meals, ensuring quality and presentation across all duty stations. You may deliver to another location as needed and support food service operations in our environments.

The role involves prep work, serving, sanitation, and customer interaction while following safety standards. A valid FoodSafe Level 1, a vehicle for use, and a valid driver’s license are required; strong English skills and teamwork are essential.

Qualifications

• FoodSafe Level 1 Certification.
• A Vehicle for use.
• A valid driver's license and good driving record is required.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hospital, hotel or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.
• Keep your vehicle clean and organized at all times; perform pre & post trip vehicle inspections
• Distribute Meals to Classrooms

Skills

FoodSafe Level 1

Valid driver’s license

Team player / independence

English communication

Food service experience (asset)

Tools

Vehicle for use

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation and deliver to another location.

Essential Duties And Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.
• Keep your vehicle clean and organized at all times; perform pre & post trip vehicle inspections
• Distribute Meals to Classrooms

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• A Vehicle for use
• A valid driver's license and good driving record is required
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.