Food Service Worker

Aramark Canada; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading food service company in Montreal is looking for a Food Service Worker to assist with food and meal preparation while maintaining high standards of cleanliness and safety in the kitchen. Responsibilities include preparing quality food, verifying transactions, and ensuring proper food storage. The ideal candidate should have a Food Service Certificate and be able to work efficiently under pressure. Join us to make a positive impact on our customers and team members.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work quickly and efficiently under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Verify transactions by preparing a daily report.
• Understand meal components and ensure proper storage of food.

Skills

Ability to work quickly and efficiently under pressure

Ability to read, write, and follow instructions

Education

Food Service Certificate

Relevant education or training

Job description

Join to apply for the Food Service Worker role at Aramark Canada.

Job Description

The Food Service Worker will assist the manager with food and meal preparation, maintain cash receipts and meal records, and help complete daily reports. They will uphold high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu.
2. Verify transactions by preparing a daily report.
3. Understand meal components and ensure proper storage of food in a sanitary manner.
4. Serve food according to schedules and policies.
5. Care for kitchen equipment, including knives.
6. Prepare various food items, beverages, and add garnishments for presentation.
7. Assist in cleaning refrigerators, freezers, and kitchen equipment.
8. Follow food safety regulations for sanitation and storage.
9. Adhere to uniform policies and connect daily with the manager to plan menus.
10. Supervise food temperature requirements and maintain a clean work environment.
11. Sanitize counters, steam tables, and other equipment.
12. Follow procedures for cleanliness and safety, including sweeping, mopping, and ware washing.
13. Maintain a neat garbage and kitchen floor area.
14. Perform other duties as assigned, including various kitchen tasks.
15. This role may involve physical demands such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and PPE may be required.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work quickly and efficiently under pressure.

Education

Relevant education or training to perform the job.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at www.aramarkcareers.com or connect with us on social media.