Food Service Worker

Aramark Canada; Lindsay; On-site; CAD 30,000 - 60,000; Part time

Job summary

A food service company is hiring for a part-time Food Service Worker at their location in Lindsay, Ontario. This position involves assisting in food preparation, record-keeping, and adhering to high standards of food safety. Ideal candidates will have strong time management skills and previous food service experience. The role may require various shifts and includes responsibilities to maintain cleanliness in the kitchen.

Qualifications

• Ability to work both independently and in team setting.
• Familiarity with cash registers is an asset.
• Previous food service experience in a restaurant or fast food is considered an asset.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Serve food according to meal schedules.
• Maintain cleanliness and organization in work areas.
• Follow all food safety regulations.

Skills

Time management

Organization

English proficiency

Ability to work under pressure

Cash register use

Education

Minimum 1-2 years of food service experience

Job description

1 day ago Be among the first 25 applicants

Job Description

We are hiring for a part-time Food Service Worker for our Fleming College location on the Frost campus in Lindsay. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Description

We are hiring for a part-time Food Service Worker for our Fleming College location on the Frost campus in Lindsay. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

The successful candidate must be available to work various shifts as required by the business.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
  
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Be able to work quickly and concisely under pressure
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload at a busy location.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in a restaurant or fast food is considered an asset.
  
  

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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