Food Service Team Member

Bento Inc.; Quebec; On-site; CAD 23,000 - 28,000; Full time

Benefits offered by this job

Group health benefits

Retirement plans

Career growth opportunities

Job summary

Bento Inc. in Quebec is hiring for food service roles to support sushi preparation and other menu items. A uniform is provided and training is offered, with potential career growth including franchise opportunities.

The role emphasizes teamwork, quality food preparation, sanitation, and delivering great guest experiences in a fast-paced environment.

Qualifications

• Experience in the food service industry required.
• Sushi preparation or handling experience is an asset.
• Must be able to lift 15 kg (33 lb).
• Must be able to stand for an extended period.
• Ability to work in a team with good communication.

Responsibilities

• Prepare and measure ingredients.
• Preparation of sushi and other dishes (salads, rice bowls and sushi).
• Answer customers' questions and offer recommendations.
• Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines.
• Perform any other task required for the smooth running of operations.

Skills

Teamwork

Communication skills

Stamina to stand long hours

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• Loblaws:4545 Boulevard Henri-Bourassa, Quebec, Quebec G1H 7L9 | Sunday to Saturday: 7:30 am to 4:00 pm

Responsibilities

Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team or alone, in a dynamic and fast-paced environment. Bento offers the necessary training! We will even provide your uniform. This role also offers opportunities for career growth, including potential advancement into franchise ownership.

• Prepare and measure ingredients
• Preparation of sushi and other dishes (salads, rice bowls and sushi)
• Answer customers' questions and offer recommendations
• Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
• Perform any other task required for the smooth running of operations

Qualifications

• Must have experience in the food service industry; sushi preparation or handling experience will be considered an asset.
• Must be able to lift a load of 15 kg (33 lb)
• Must be able to stand for an extended period
• Be able to work in a team with good communication skills

Why you should join our team:

• Full Time/Part Time starting immediately at $16.60 - $20.00/hour.
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer service.