Responsibilities
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food for guests.
- Estimate and order ingredients and supplies required for meal preparation to ensure required supplies are available at all times.
- Prepare food order summaries for guests
- Establish work schedules and procedures as per corporate standards
- Maintain records of stock, repairs, sales and wastage and report to management
- Train staff in job duties, and sanitation and safety procedures to ensure safe food handling is followed
- Supervise and check assembly as well as delivery of food to customers
- Adhere to food quality control standards as per head office criteria
- May participate in the selection of food service staff and assist in achieving budgets
- Other duties that applies
- Please apply directly to this website >>>
Requirements
- Job Requirements:
- 1 year supervisor or 3 year restaurant experience
- Punctual
- Able to provide excellent customer experience
- Team first mentality
- Able to work shift work, weekends, morning and evenings
- Great attitude
- Able to lift 50 pounds repeatedly/daily
Benefits
- Discounted meals, medical and dental after 6 months (50-50 paid by employer), free uniform, Local discounts and free gym membership
Please apply directly to this website >>>