Food Service Supervisor | Team Lead & Quality Control

Guac Mexi Grill; Bradford West Gwillimbury; On-site; CAD 42,000 - 55,000; Full time

Job summary

Guac Mexi Grill in Ontario seeks a restaurant supervisor to lead a small team on site. You will establish work schedules, train staff in food prep, sanitation and safety, and ensure quality in both food and service.

With 1 year to less than 2 years of experience and a secondary school diploma, you will coordinate activities of 3-4 staff, address customer concerns, maintain stock records, and submit regular reports.

Qualifications

• 1 year to less than 2 years experience.
• English language proficiency.
• Secondary school diploma or equivalent.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Customer service

Sanitation & safety procedures

Education

Secondary (high) school graduation certificate

Job description

Guac Mexi Grill in Ontario seeks a restaurant supervisor to lead a small team on site. You will establish work schedules, train staff in food prep, sanitation and safety, and ensure quality in both food and service.

With 1 year to less than 2 years of experience and a secondary school diploma, you will coordinate activities of 3-4 staff, address customer concerns, maintain stock records, and submit regular reports.