Food Service Supervisor - Risley Hall

Aramark Canada; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading food services company is seeking a Food Service Supervisor in Halifax, responsible for improving profitability and ensuring high customer service standards. The role includes managing labor and production costs, auditing service quality, and training staff. Ideal candidates will have 3-5 years of experience and relevant certifications. Opportunities for professional growth are a key aspect of this position.

Qualifications

• 3-5 years of relevant experience.
• Current certifications as needed.
• Ability to handle physical tasks including lifting and extended standing.

Responsibilities

• Control labor costs by supervising daily staffing levels.
• Manage production and supply costs by adhering to standards.
• Conduct regular audits of service quality.
• Develop strategies to achieve customer satisfaction.
• Supervise teamwork and service provision.
• Train employees on safety and sanitation standards.

Skills

Leadership

Customer service

Cost control

Team supervision

Job description

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Job Description

The Hourly Supervisor is responsible for improving the profitability of operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

Job Responsibilities

• Controls labor costs by supervising daily staffing levels and driving efficiency.
• Manages production costs, supply costs, and inventory by adhering to standards.
• Regularly audits service and quality.
• Follows all standards and tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service regularly.
• Handles employee issues professionally, adhering to policies.
• Supports training programs to improve service, morale, and revenue.
• Assists in employee reviews and performance management.
• Ensures adherence to time and attendance policies.
• Adjusts staffing levels based on business needs.
• Trains employees on safety, health, and sanitation standards.

Qualifications

3-5 years of relevant experience.

Current certifications as needed.

This role may involve physical activity including lifting, bending, pushing, pulling, and extended standing. Uniforms and PPE may be required.

About Aramark

Our mission is rooted in service and purpose, striving to do great things for our employees, partners, communities, and the planet. We promote equal opportunity employment and do not discriminate based on protected characteristics.

Aramark operates in 15 countries, serving millions daily through food and facilities services. We focus on developing talents, fueling passions, and empowering professional growth. Learn more at our careers site or connect with us on social media.

Additional Details

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industry : Food and Beverage Services

Apply early to increase your chances of interviewing. Job locations include Halifax and Dartmouth, Nova Scotia. The job posting is active and not expired.

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