Food Service Supervisor - Part-time

Southbridge Care Homes; St. Catharines; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare services provider in St. Catharines is seeking a part-time Food Service Supervisor to oversee dietary services for residents. The ideal candidate should have a relevant post-secondary education, two years of Dietary Management experience, and excellent leadership and communication skills. This role involves planning meals, maintaining quality standards, and ensuring compliance with health regulations. Join the team to make a positive impact on residents' lives.

Qualifications

• Post-secondary education and completion of a recognized Food Services and Nutrition Management program.
• Two or more years of Dietary Management experience in long-term care.
• Current membership in the Canadian Society of Nutritional Management or Registered Dietician.

Responsibilities

• Plan, organize, and execute dietary services for residents.
• Maintain quality standards and ensure compliance with legislative requirements.
• Encourage teamwork and assist in training staff.
• Conduct kitchen standard audits and maintain inventory records.
• Build rapport with residents, families, and staff.
• Assist in departmental budget preparation.

Skills

Organizational skills

Time management

Communication skills

Interpersonal skills

Customer service skills

Leadership experience

Education

Post-secondary education in Food Services and Nutrition Management

Canadian Society of Nutritional Management membership

Job description

Location: Garden City Manor

Position: Food Service Supervisor

Duration: Permanent, Part-time 1:00-8:30pm (4 x 6 hour shifts weekly)

A department that truly helps everyone in our home, our Food Services department ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started?

Responsibilities

• Provide amazing dietary services to the residents of the home by planning, organizing and executing the tasks in the proper timely manner.
• Maintain proper quality standards by examining dietary requirements, food production operations ensuring excellent services provided as per the legislative requirements.
• Encourage teamwork, and assist in collaborating team operations by motivating, encouraging and training coworkers and staff.
• Handle audit of the kitchen standards ensuring meeting public health requirements.
• Maintain proper records of the inventory, menu management ensuring meeting policies, procedures, and legislative requirements.
• Build and maintain rapport with residents, families, staff and other stakeholders to regulate workplace operations smoothly.
• Assist management by contributing in preparing budget including departmental budget.
• Other duties as required.
  
  

The ideal candidate will have the following qualifications and skills:

• Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management or relevant program required.
• Two or more years of Dietary Management in long-term care setting required.
• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician is required.
• Nice to have excellent organizational and time management skills.
• Nice to have strong communication, interpersonal and customer service skills.
• Strong leadership experience and skills preferred but not mandatory.
  
  

Interested applicants should apply directly through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.