food service supervisor, hospital

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work Setting

• Hospital/health care establishment/health institution

Work Conditions

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Credentials

• Food Safety Certificate
• Safe Food Handling certificate

Benefits

Health Benefits

• Health care plan

Financial Benefits

• As per collective agreement