Food Service Supervisor — Flexible Hours & Growth

Sodexo Canada Ltd; Kingston; Hybrid; CAD 34,000 - 37,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation

Employee benefits

Training & development

Growth opportunities

Job summary

Sodexo Canada Ltd is seeking a Food Service Supervisor in Ontario to oversee on-site food production, service, retail and catering, and to lead frontline staff. The role includes onboarding and training, ensuring customer satisfaction, and maintaining compliance with food safety standards.

You will help maintain budgets, supervise operations, and ensure quality standards across the establishment. Flexible hours and growth opportunities are highlighted.

Qualifications

• Post-secondary diploma with a culinary focus is an asset.
• CSNM membership.
• Current Food Safety Certification.
• Current First Aid/CPR is an asset.
• Minimum 2 years operations experience with some at the Supervisory level.
• Ability to analyze and interpret financial information related to food, inventory and menus.
• Ability to anticipate and solve problems.
• Ability to develop new and innovative menus.
• Excellent planning, organizational, and time management skills.
• Strong interpersonal, oral and written communication skills, as well as computer skills.
• Ability to work under pressure and meet established goals and objectives.
• Customer Service oriented.
• Flexible working hours required.

Responsibilities

• Responsible for on-site food production, food service, retail, and catering.
• Direct and coordinate frontline employee activities.
• Onboard and train employees.
• Maintain customer/client satisfaction.
• Adhere to forecasted food and labour budgets.
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements.
• Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels.
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard.

Skills

2+ years operations experience

Financial analysis

Problem solving

Menu development

Planning & organization

Communication & computer skills

Work under pressure

Customer service

Flexibility

Education

Post-secondary diploma with a culinary focus

CSNM member

Food Safety Certification

First Aid/CPR

Job description

Sodexo Canada Ltd is seeking a Food Service Supervisor in Ontario to oversee on-site food production, service, retail and catering, and to lead frontline staff. The role includes onboarding and training, ensuring customer satisfaction, and maintaining compliance with food safety standards.

You will help maintain budgets, supervise operations, and ensure quality standards across the establishment. Flexible hours and growth opportunities are highlighted.