Food Service Supervisor - Chilliwack

Salary

The salary range for this position is CAD $32.81 per hour.

Job Summary

We currently have exciting opportunities for Casual Food Service Supervisors to join our team at Heritage Village in Chilliwack, B.C.. We hire great people for outstanding jobs and need your help to expand our ability to deliver prompt and professional service.

Come work with us!

Detailed Overview

This role involves overseeing department activities related to the distribution and service of food to residents and clients, including supervising designated staff.

Responsibilities

• Supervise staff by scheduling and coordinating work assignments, evaluating performance with the Manager, and determining training needs.
• Oversee food service tray line to ensure standards of appearance, quality, and portion control are met; supervise meal preparation, portioning, and serving, including loading and distribution to designated sites.
• Maintain and update tray tickets manually and via computer; assist in printing and highlighting meal runs, tray tickets, and bursting of tray tickets.
• Manage relief staff scheduling according to departmental guidelines and collective agreements; handle staff calls regarding illness or absences; process vacation and leave requests for managerial approval.
• Maintain inventory of supplies such as paper, chemicals, dish towels, china, and silverware; order food supplies and nutritional supplements.
• Participate in the Quality Assurance Program through activities like tray audits, sanitation checks, temperature recordings, and waste audits; discuss findings with the Manager and assign duties accordingly.
• Ensure safety and sanitation standards are met by checking equipment, maintaining sanitary work areas, and ensuring proper food storage and temperature control.
• Monitor and suggest improvements for job routines; contribute to updating job descriptions and responsibilities.
• Keep computerized records such as staffing schedules and leave records up to date.
• Record maintenance needs in the Maintenance Log Book and coordinate repairs.
• Assist with staff attendance programs and participate in interviews and record-keeping.
• Contribute to policy and procedure updates and development.
• Perform other related duties as assigned.

  Qualifications

  Education and Experience

  Graduation from a recognized two-year Food Service Supervision program plus one year of recent related experience, or an equivalent combination of education, training, and experience. Current Food Safe Level II certificate.

  Skills and Abilities

  • Effective verbal and written communication skills
  • Ability to interact well with others
  • Physical ability to perform duties
  • Supervisory skills
  • Organizational skills
  • Ability to operate related equipment

  About Fraser Health

  Fraser Health serves over two million people in Metro Vancouver and the Fraser Valley, on the traditional lands of the Coast Salish and Nlaka’pamux Nations. We are committed to diversity, inclusion, and environmental sustainability, with a team of over 48,000 staff, medical staff, and volunteers. We value respect, caring, and trust in our workplace culture.