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Collège Boréal est à la recherche d'un superviseur pour gérer les opérations de préparation alimentaire. Le candidat sera responsable de la supervision du personnel, de la formation et de l'assurance qualité, tout en travaillant dans un environnement dynamique et rapide avec des délais serrés. Une expérience d’un à deux ans est requise, ainsi qu’un certificat d’études secondaires.
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Work setting
Willing to relocate
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Apply via email or direct apply on Job Bank.