food service supervisor

Tim Hortons; Yellowknife; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular coffee shop in Yellowknife is seeking a temporary staff member to supervise food preparation, coordinate staff activities, and ensure quality standards. This role requires approximately 35 to 40 hours per week and involves training staff and managing supplies. Candidates should have at least 1–2 years of experience in a similar role. Knowledge of sanitation and safety measures is essential.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

No degree, certificate or diploma

Job description

Education : No degree, certificate or diploma

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Temporary
• Work Language : English
• Hours : 35 to 40 hours per week