food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Prepare food order summaries for chef
9. Supervise and check assembly of trays
10. Establish work schedules

Support for newcomers and refugees

1. Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

1. Offers mentorship, coaching and/or networking opportunities for youth
2. Offers mentorship, coaching and/or networking opportunities for Indigenous workers