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food service supervisor

Government of Canada

Woodstock

On-site

CAD 40,000 - 50,000

Full time

Yesterday
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Job summary

The Government of Canada is seeking a Food Service Supervisor to oversee food service operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience, ensuring high-quality food service and staff management. Responsibilities include budgeting, staff hiring, and customer interaction in a fast-paced environment.

Qualifications

  • Minimum 1 year to less than 2 years experience required.
  • Knowledge of the establishment's culinary genres necessary.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Ensure that food and service meet quality control standards.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Cafeteria
  • Various locations
  • Restaurant
Responsibilities Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 1 to 2 people
  • Food service counter attendants and food preparers
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
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