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A governmental organization in Winnipeg is seeking a Food Service Supervisor to manage kitchen operations. Responsibilities include scheduling, supervising staff, requisitioning supplies, and ensuring safety protocols are met. The ideal candidate should possess a secondary school diploma and have experience in food services. This position requires on-site work, with no remote options available.
Overview Languages
English
Education1 to less than 7 months
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks