Winnipeg
On-site
CAD 30,000 - 60,000
Full time
11 days ago
Job summary
A food service establishment in Winnipeg is seeking a manager to oversee food preparation and staff activities. The ideal candidate will have a secondary school graduation certificate and 1 to 2 years of experience in food service management. Responsibilities include staff training, scheduling, and ensuring quality standards. The position requires efficient interpersonal skills and a client focus, working 30 to 40 hours per week.
Qualifications
- 1 to 2 years of experience in food service management.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
Skills
Client focus
Efficient interpersonal skills
Team player
Education
Secondary (high) school graduation certificate
Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 1 to 2 people
- Food service counter attendants and food preparers
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week