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A local bakery in Winnipeg is seeking a Supervisor to manage staff, ensure quality control, and oversee kitchen operations. The ideal candidate will have a high school diploma or equivalent experience, with strong communication skills and the ability to work under pressure. This permanent position requires working 30 to 40 hours per week in a fast-paced environment.
Education
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Experience
Health benefits
Financial benefits