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A government entity in Ontario is seeking a Food Service Supervisor to oversee kitchen operations and staff. Responsibilities include establishing work schedules, ensuring quality standards, and addressing customer concerns. The ideal candidate has 1-2 years of relevant experience and a secondary school certificate. This position requires working on-site with no remote option.
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting