food service supervisor

MR MIKES SteakhouseCasual; Whitecourt; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a passionate and organized Supervisor to oversee kitchen staff and ensure quality food service. As a key part of the team, you will establish work schedules, train employees, and maintain high standards of food safety. This role requires strong interpersonal skills and flexibility in a fast-paced environment.

Qualifications

• 1-2 years of supervising experience in a restaurant setting.
• Must have a secondary school graduation certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player