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An esteemed government organization in Whitchurch-Stouffville seeks a Food Service Supervisor to oversee preparation and service in a fast-paced restaurant environment. Responsibilities include supervising staff, ensuring compliance with quality standards, and addressing customer concerns. Ideal candidates have strong interpersonal skills and experience in a food service setting. This role requires on-site work with no remote options.
Overview Languages
English
Education7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting