food service supervisor

Boston Pizza; Westside; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in British Columbia is looking for a kitchen supervisor. Responsibilities include supervising food preparation staff, managing food supplies, and addressing customer concerns. Applicants should have a college certificate or equivalent experience. This permanent position requires 30 to 40 hours of work per week.

Qualifications

• College certificate or equivalent experience required.
• Experience is an asset.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Address customers' complaints or concerns.

Education

College, CEGEP, or other non-university certificate or diploma

Job description

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Address customers' complaints or concerns

Experience

• Experience an asset

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 to 40 hours per week