food service supervisor

White Spot; Westbank First Nation #9; On-site; CAD 32,000 - 48,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee restaurant operations. This role involves supervising and training staff in food preparation, ensuring high standards of quality control, and addressing customer concerns. The fast-paced environment demands attention to detail and strong interpersonal skills. Join a dynamic team where your contributions will enhance the dining experience for customers. If you thrive in a collaborative setting and are passionate about delivering exceptional service, this opportunity is perfect for you.

Benefits

Health care plan

Qualifications

• 7 months to less than 1 year of experience required.
• Must have a secondary school graduation certificate.

Responsibilities

• Supervise and train staff in food preparation and safety procedures.
• Ensure food quality and address customer complaints effectively.
• Maintain records of stock and prepare budget estimates.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Odours

Work Setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Additional Information

Transportation/Travel Information

• Own transportation
• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

Health Benefits

• Health care plan