food service supervisor

Minimum Education: Secondary (high) school graduation certificate

Work Setting

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns

Supervision

Supervise 3-4 people

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability

• Client focus
• Flexibility
• Team player

Experience

1 year to less than 2 years

Support for Newcomers and Refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for Youths

• Offers on-the-job training tailored to youth
• Provides mentorship, coaching, and networking opportunities for Indigenous workers

Supports for Visible Minorities

Applies hiring policies that discourage discrimination against members of visible minorities (e.g., anonymizing the hiring process)