food service supervisor

Bold Butchery & Grill; Victoria; On-site; CAD 35,000 - 50,000; Full time

Job summary

A bustling eatery in Victoria seeks a Food Service Supervisor to lead our kitchen staff and ensure quality service. This role involves training staff, managing schedules, and addressing customer concerns while upholding standards of cleanliness and efficiency. Ideal candidates will have a secondary school diploma and leadership experience, with a commitment to quality service.

Qualifications

• Less than 1 year of relevant experience required.
• Management skills to train staff and oversee kitchen operations.

Responsibilities

• Establish methods and prepare schedules.
• Train staff in duties and safety procedures.
• Maintain records of stock and budgets.

Skills

Leadership

Customer Service

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules