food service supervisor

Indian Aroma Restaurant; Victoria; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established restaurant is seeking a food service supervisor to oversee kitchen staff and ensure the quality of food service. Responsibilities include training staff, coordinating food preparation, and maintaining quality control standards. The ideal candidate must have a secondary school diploma and relevant work experience. Join our team to contribute to the culinary excellence in Victoria, BC.

Qualifications

• Experience: 1 year to less than 2 years
• Strong leadership skills needed to supervise staff
• Knowledge of food safety and sanitation standards

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.

Skills

Supervision

Training

Sanitation procedures

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys

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