food service supervisor

Little Caesars; Vernon; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a motivated supervisor to lead a team in a vibrant kitchen environment. In this role, you will oversee food preparation, manage staff schedules, and ensure that all service meets high-quality standards. This position is perfect for someone who thrives in a fast-paced setting and enjoys working collaboratively with others. If you have a passion for food service and a knack for leadership, this opportunity is your chance to shine in a dynamic team atmosphere.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong interpersonal skills and ability to train staff.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and maintain quality control.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years