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An established industry player in the culinary field is seeking a dedicated supervisor to lead food preparation staff in a vibrant restaurant environment. This role involves training team members, ensuring adherence to safety and quality standards, and managing inventory effectively. With a commitment to excellence, the company offers a supportive atmosphere for newcomers and refugees, making it a great place to grow your career. If you are passionate about food service and leadership, this opportunity is perfect for you.
This position requires a college, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Work setting
Tasks
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Other benefits
Support for newcomers and refugees